“We are proud to provide our guests exceptional ingredients in an engaging atmosphere,” said Jason Miller, Corporate Chef for The Melting Pot Restaurants, Inc. “As we continue with our Exceptional Food Initiative, we have been working with our suppliers on increasing the quality, variety and sustainability of our ingredients.”

TAMPA, Fla. – (Jan. 29, 2015) – The Melting Pot Restaurants, Inc., the world’s premier fondue restaurant franchise…

TAMPA, Fla. – (April 24, 2014) – This Mother’s Day, fondue at The Melting Pot Restaurants, Inc., the…

TAMPA, Fla. – (Jan. 23, 2014) – The Melting Pot Restaurants, Inc., the world’s premier fondue restaurant franchise…